Slava Süt | Quality of Nature

After the pasteurization process of whey, it is obtained by evaporation of the concentrate with reduced mineral content by filtration technique, and powdered in the drying unit in the Spray Dryer. It does not contain any preservatives, colorants and other additives.

Features

  • Liquid Powder
  • Homogeneous Structure
  • Unique Aroma, Fragrance and Color
  • Bakery and Pastry Products
  • Baby Food Formulations
  • Athlete Nutrition
  • Fermented Dairy Products (Yogurt etc.)
  • Ice Cream and Frozen Desserts
  • Coffee Cream
  • Confectionery and Snack Foods
  • Sauces and Instant Soups
  • It is a nutritional supplement as a protein source.
  • Provides flavor improvement.
  • Provides browning.
  • Provides structure and moisture control.
  • It is used as filling material.